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Wenzhou Flavors (Sanshan Street Branch)

小吃快餐 · ⭐ 3.7

No. 393-41-11 Zhongshan South Road, First Floor, Zone A, Yiling Fashion Shopping Plaza

Dishes

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  Vegetable and Meat Steamed Buns

  A traditional Chinese dim sum made with a thin dough wrapper filled with vegetables and meat, steamed to perfection for a tender and flavorful bite.
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  Wenzhou Beef Soup

  A savory soup made with tender beef, mushrooms, and bamboo shoots, simmered in a rich broth and lightly thickened for a smooth texture.
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  Wenzhou-style Fried Rice Cake

  A traditional Wenzhou dish featuring soft rice cakes stir-fried with pork, vegetables, and mushrooms, offering a savory and slightly sweet taste.
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  温州瘦肉丸

  温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
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  Wenzhou Sticky Rice

  Wenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
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  Wenzhou Fish Ball Soup

  Wenzhou fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then hand-formed into balls and simmered in clear broth. The soup base is typically made from pork bones or chicken frames, flavored with ginger slices and scallions, and finished with a sprinkle of pepper and chopped cilantro.
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  Yanpi Dumplings

  Yanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender. The skin is delicate and chewy, the filling savory and juicy.
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  Special Wenzhou Pingyang Fried Rice Noodles

  A traditional Wenzhou snack made by stir-frying fine rice noodles with pork, shrimp, and vegetables for a fresh, savory flavor.
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  迷你小笼包

  迷你小笼包是一种以猪肉馅为主要馅料，加入少量葱姜水、酱油、盐等调味料搅拌均匀后，包裹在薄皮中，蒸制而成的小型包子。外皮柔软有弹性，内馅多汁鲜美。
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  Jinxiang Fish Cake

  Jinxiang Fish Cake is a traditional dish made from fresh fish meat mixed with starch and egg white, steamed to achieve a delicate and elastic texture.

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