Wang Lu烧 Korean BBQ (Tuopohu Branch)
烧烤 · ⭐ 4.6
No. 5, Huishui Road
Dishes
大脸盘雪花肉大脸盘雪花肉是一道以五花肉为主料的菜肴，将五花肉切成厚片或块状，经过焯水去腥后，用酱油、料酒、糖等调料腌制，再放入锅中煎至表面微黄，加入葱姜蒜和调味料炖煮至软烂入味，最后收汁成菜。成品色泽红亮，肥而不腻。
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
旺炉烧牛大力旺炉烧牛大力是一道以牛大力为主要食材的菜肴，牛大力经清洗后切块，与姜片、葱段等辅料一同放入旺炉中慢火烤制，使其入味且肉质软嫩。制作过程中可能加入适量酱油、料酒等调味品，使菜品风味浓郁。
旺炉烧牛肉饭旺炉烧牛肉饭以牛腩或牛腱肉为主料，经过焯水去腥后与香料、酱油、糖等调料一同炖煮至软烂，再将炖好的牛肉连同汤汁浇在热米饭上。部分做法会加入胡萝卜、土豆等配菜一同炖煮，提升风味。
旺炉烧牛肥瘦旺炉烧牛肥瘦是一道以牛肉为主料的菜肴，选用牛腩与牛腱等部位，经腌制后放入旺炉中慢烤至熟透，肉质软嫩，肥瘦相间，保留了牛肉的原汁原味。
烧汁雪花牛排雪花牛排选用优质牛肉，经过腌制后煎烤至熟成，淋上烧汁调味，使肉质鲜嫩多汁，口感丰富。
Juicy BeefJuicy beef is a dish made with beef tenderloin or beef shank, sliced and marinated, then quickly stir-fried to retain its juicy, tender texture. Often cooked with onions and green peppers to enhance flavor.
秘制瘦牛肉秘制瘦牛肉选用牛里脊或腱子肉，切片或切块后用秘制酱料腌制数小时，再经煎、炒或炖煮制成。主要食材为瘦牛肉和调味料。
Delicious Pumpkin PorridgeA porridge made primarily with pumpkin, rice or glutinous rice, cooked in water. Pumpkin pieces are simmered with rice until the grains soften and the pumpkin melts into a thick consistency. A small amount of rock sugar or salt may be added for flavor.
韩式水果冷面韩式水果冷面是一道以荞麦面为主料，搭配黄瓜、苹果、梨等新鲜水果制成的凉面。面条煮熟后过冷水，使其口感爽滑，再与切好的水果混合，加入韩式辣酱、蜂蜜和醋调制的酱汁拌匀。通常冷藏后食用，清爽解腻。
韩式鸡排韩式鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面糊，油炸至外皮酥脆。通常搭配韩式辣酱或甜辣酱食用，有时也会加入芝麻、葱花等配料增加风味。
Black Pig Snowflake MeatA premium cut of black pork, marinated and grilled to perfection, offering a rich, tender texture with a savory aroma.