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Liuzhou Luosifen (Xuefu Yueyuan Store)

小吃快餐 · ⭐ 3.6

No. 23, Qingyue Road, Fengwen Subdistrict (Self-declared) (Opposite Tu Qiang Wu Skewer Restaurant)

Dishes

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  Spicy Pig Intestines

  Maojiezi Pig Intestine is a dish made primarily from pig intestines, cleaned and then stewed or stir-fried with Maojiezi (a type of mushroom). It's seasoned with fermented broad bean paste, chili, and Sichuan peppercorns for rich aroma and unique taste.
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  Maojiezi Pig Intestine Rice Noodles

  Maojiezi Pig Intestine Rice Noodles is a specialty snack made with snails, pig intestines, and rice noodles, seasoned with chili, coriander, and other spices. The broth is spicy and rich, with a unique sour and spicy flavor.
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  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
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  White Rice Noodles

  White rice noodles are made from ground rice and steamed into soft, chewy strands, commonly served with sauces, vegetables, or meat in southern Chinese cuisine.
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  TikTok Fried Egg Luosifen

  Influencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.

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