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Zhuxi No. 1 Lamb Shank Hot Pot (Tian Tong Yuan Branch)

火锅 · ⭐ 4.8

No. 37, Zone 1 (West), Tiantongyuan, Door 8

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Special Garlic Sauce

  Special garlic paste is made from fresh garlic, peeled and crushed or chopped into a paste, then mixed with salt, sesame oil, or other seasonings. Add chili, green onions, vinegar, or other ingredients as needed to enhance flavor.
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  Lamb Tail Hot Pot

  Mutton tail stew features mutton tail as the main ingredient, combined with potatoes, carrots, and onions. The mutton tail is cut into segments and slow-cooked with vegetables and seasonings.
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  Goat Spine Hot Pot

  Yang Xie Zi Xiao Guo is a dish primarily made with lamb ribs. The lamb ribs are carefully stewed, resulting in tender meat and rich broth. Accompanied by various spices and vegetables, the dish offers a complex flavor profile and balanced nutrition.
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  Grassland Lamb Spine

  Grassland lamb spine is a dish featuring lamb vertebrae as the main ingredient, typically using fresh lamb spine parts stewed with various spices and seasonings.
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  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
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  Value-for-money Large Lamb Plate

  A hearty lamb dish featuring lamb chunks stewed with onions, carrots, and potatoes. Slow-cooked with spices until tender and rich in flavor.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.

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