Guangdong Steamed Rice Bowl (Lianhang Road Branch)
小吃快餐 · ⭐ 3.5
No. 1413, Lianhang Road
Dishes
Three Fresh Stew Rice BowlA rice bowl dish featuring eggplant, potato, and green pepper stir-fried and simmered with rice, seasoned with soy sauce and garlic for a savory flavor.
Pork Rib and Preserved Meat Baozi RiceA fragrant Cantonese dish featuring tender pork ribs and savory preserved meat over steamed rice, with a crispy bottom layer of rice known as 'rice crust'.
Soybean and Pork Stir-fry in Wooden Bucket RiceA savory dish of stir-fried pork strips and soybeans served over steamed rice in a wooden bucket, offering a rich, comforting flavor.
Braised Pork and Edamame Rice in Clay PotA savory rice dish featuring tender pork strips and fresh edamame, cooked in a clay pot to absorb rich flavors and develop a crispy bottom layer.
Pickled Pepper Chicken Offal Wooden Bucket RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over rice in a wooden bucket.
Minced Pork Eggplant Bucket RiceMinced pork and eggplant stir-fried and served over rice in a wooden bucket, offering a savory and satisfying meal.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Shiitake and Bok Choy PotA savory stew of shiitake mushrooms and bok choy simmered in broth, served with rice for a balanced meal.