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Daiwa Banquet Garden Restaurant (Baoshan Xinyefang Store)

粤菜 · ⭐ 4.8

1st Floor, Building 3, Linggang Xinyefang, No. 1328 Yixian Road

Dishes

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  Secret-Recipe Blue Crab

  Fresh blue crab steamed with a secret sauce, resulting in tender meat and rich flavor.
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  Braised Pork Belly with Preserved Mustard Greens

  A traditional Zhejiang dish featuring braised pork belly and preserved mustard greens, slow-cooked to perfection for rich flavor and tender texture.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Braised Frog Legs

  A dish made with frog legs, seasoned and baked until tender, offering a rich, spicy flavor.
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  Hermès Fruitwood Roast Duck

  A premium duck dish roasted over fruitwood for a rich, smoky flavor, served with special sauce and accompaniments.
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  Steamed White Lamb from Yiwu

  A traditional dish made with fresh lamb steamed in water and sliced, served cold with ginger and scallion sauce for a delicate flavor.
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  Emerald Abalone Royale

  Fresh abalone steamed with green peas and carrots, creating a delicate and elegant dish.
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  Crispy Sweet and Sour Pork

  A tender pork dish with a crispy exterior, glazed in a sweet and sour sauce.
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  Jasmine-Smoked Fish Fillet

  Jasmine-smoked fish fillets made from fresh fish, marinated and熏 with jasmine flowers. Tender texture with a delicate jasmine aroma, rich flavor, carefully controlled heat ensures tenderness and full absorption of floral fragrance.
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  West Lake Snowflake Beef Soup

  A delicate soup made with tender beef strips, bamboo shoots, and mushrooms, simmered in a clear broth to highlight the freshness of West Lake cuisine.
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  Steamed White Fish with Green Sichuan Pepper

  Fresh white fish steamed with green Sichuan pepper, delivering a spicy and aromatic flavor.
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  Dai Seasonal Fruit Salad

  Dai Seasonal Fruit Salad primarily features fresh seasonal fruits such as strawberries, blueberries, mango, kiwi, and dragon fruit. The fruits are washed, peeled, cut into pieces, and mixed in a bowl. It is typically served with a light dressing made from yogurt, honey, and a small amount of lemon juice. The salad emphasizes the natural colors and textures of the fruits, is simple to prepare without cooking, and aims to preserve the original flavor and nutrients of the ingredients.

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