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Leshan Bo Bo Chicken (Hi Eat Street Store)

小吃快餐 · ⭐ 3.4

Unit B1-1, Hai Chi Street Commercial Zone, Exit A of Jianghan Road Metro Station, Zhongshan Avenue

Dishes

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  Tripe Skewers

  Beef tripe skewers are made primarily from beef stomach (beef tripe), which is cleaned and cut into small pieces, then threaded onto bamboo skewers and cooked through hot pot or barbecue methods.
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  Cucumber Salad

  A refreshing cucumber salad made by mixing sliced or crushed cucumbers with garlic, vinegar, sugar, and a pinch of salt for a crisp and cool dish perfect for summer.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Baba Chicken Meal

  A traditional Sichuan cold dish featuring chicken and vegetables soaked in spicy red oil sauce, served on skewers for a bold, numbingly delicious experience.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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