Longcheng Night Market
地方菜 · ⭐ 4.5
Intersection of Julong Avenue and Panlong Avenue
Dishes
Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slowly simmered to create a rich, savory broth with tender, sweet-tasting lotus slices.
Signature Chicken FeetOur signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
Spicy Famous CrabFresh crab stir-fried with chili, Sichuan pepper, and garlic for a spicy and aromatic flavor.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Spicy and Numbing Fish Hot PotSpicy and numbing fish hot pot is a Sichuan dish made with fresh fish and spices such as Sichuan pepper and chili. The fish is tender, and the broth is rich, with a spicy and fragrant flavor.
Zhangshugang Chili Stir-fried PorkA classic Hunan dish featuring pork slices stir-fried with spicy Zhangshugang chili peppers, delivering a bold and aromatic flavor.
Oil-Braised Chicken Feet and CrabsOil-braised chicken feet and crabs is a Chinese dish made with chicken feet and crabs, cooked in oil. It features tender meat and rich sauce flavor.
Charcoal-Grilled BeefGrilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
Charcoal-Grilled Lean PorkA dish made by grilling lean pork over charcoal, resulting in a flavorful and tender texture.
Fiery Prawn Stir-fryFresh prawns stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
Softshell Turtle and Chicken StewA traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
Spicy Frog and Shrimp Stir-fryA spicy Sichuan-style dish featuring fresh frog and shrimp stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Crab Leg NoodlesA Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.
Iron Pot Leek Stir-FryA simple stir-fry dish made with fresh leeks cooked in an iron pot, seasoned lightly for a savory taste.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
Fish Roe and Offal Stir-fryA Chinese dish made with fish roe and offal, stir-fried for a savory and tender texture.