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Fruitwood Roast Duck (Xinchang Branch)

北京菜 · ⭐ 3.5

Room 2, No. 266, Pailou West Road

Dishes

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  New Orleans Roast Chicken

  New Orleans roast chicken is made with chicken marinated in a special spice blend and roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Sauced Duck Feet

  A dish made by simmering duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
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  酱鸭肝

  酱鸭肝是一道以鸭肝为主要食材的菜肴，鸭肝经过清洗处理后，用酱油、料酒、糖、姜片等调料腌制，再通过炒制或炖煮的方式烹制而成，使鸭肝入味且口感软嫩。
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  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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