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Liu Baiwan Fresh Noodle Pot Restaurant

东北菜 · ⭐

Unit 8, 1st–2nd Floors, Building 1, Siji Fangzhou Residential Community, No. 265 Zhengyi Road

Dishes

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  Bone-removed Meat Fermented Vegetable Noodles

  Bone-removed meat fermented vegetable noodles is a Chinese dish made with bone-removed meat, fermented vegetables, and noodles. The meat is stir-fried with the fermented vegetables, then mixed with noodles for a rich and unique flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Lion's Head Tofu

  A Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
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  Pork Meatball Sour Cabbage Stew

  A Chinese dish featuring pork meatballs simmered in sour cabbage, offering a rich blend of savory and tangy flavors.
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  Seaweed Tofu

  A dish made with soft tofu and seaweed. Tofu is blanched to remove odor, then cooked with rehydrated seaweed in water. Seasoned with salt and monosodium glutamate, finished with a slurry to thicken the broth. Light color, smooth texture.
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  Spinach Dumplings with Vermicelli

  Spinach meatballs with vermicelli is a dish made primarily from spinach, pork mince, and vermicelli. Spinach is blanched, chopped, and mixed with pork to form balls. Vermicelli is soaked in warm water and placed at the bottom of a plate, then the meatballs are steamed on top. The dish offers rich texture and balanced nutrition.
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  Spinach Lamb Noodles

  A Chinese home-style dish featuring fresh spinach, tender lamb, and vermicelli noodles, stir-fried together for a savory and satisfying meal.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Cabbage and Lamb Noodles

  A dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.
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  Spicy Cod and Tofu

  A Sichuan-style dish made with cod and tofu, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.

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