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Ningdu Banquet · Gan Nan Hakka Cuisine (Nanchang West Station Branch)

赣菜 · ⭐ 4.4

Approx. 120 meters northwest of Nanshi Affiliated Primary School (Xinlong Campus), Zhangshu Street, Honggutan District

Dishes

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  Ningdu Three-Cup Chicken

  Ningdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
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  Ningdu Fried Tofu

  Ningdu fried tofu is a traditional dish from Ningdu, Jiangxi, made by frying tofu cubes until golden and then stir-frying with minced meat, chili, and seasonings for a crispy exterior and tender interior.
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  Ningdu Taro and Tender Beef Stir-fry

  Made with Ningdu specialty taro and tender beef, the dish features sliced ingredients marinated with seasonings and quickly stir-fried. The texture is smooth and tender, with soft, glutinous taro and savory, slightly sweet beef, highlighting local flavors.
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  Ningdu Pickled Cabbage Stir-fried Intestines

  A dish made with Ningdu-style pickled cabbage and pork intestines, stir-fried to perfection for a tangy and savory flavor.
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  Ningdu Leibo Water Spinach

  A Jiangxi regional specialty dish made with fresh water spinach stir-fried with garlic and chili, offering a crisp texture and distinctive flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Mashed Water Spinach

  A cold dish made by mashing water spinach in a mortar with garlic, chili, and seasonings, resulting in a fresh and crunchy texture.
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  Ruijin Beef Soup

  A soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
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  Stoneware Sirloin Bones

  Stir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
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  Gannan Stir-Fried Fish

  Gannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.

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