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Shengxiangting Hot Pot (Xuhui MALL Store)

小吃快餐 · ⭐ 3.9

C4 Zone, Building 1, Xuhui International Plaza, Intersection of Laodong East Road and Wanjiali Road, B1 Floor, Unit B40b

Dishes

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  One-Meter Pure Shrimp Paste

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
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  Bouncing Beef Balls

  A dish made with beef balls stir-fried with vegetables, known for its chewy texture and savory flavor.
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  Braised Triangular Tofu Cubes

  A dish of triangular tofu cubes simmered in a rich, savory sauce, known for its tender texture and deep umami flavor.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Angus Beef Noodle Soup

  A savory dish featuring tender Angus beef simmered in a rich, aromatic broth and served over smooth rice noodles.
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  Signature Chicken Feet

  Tender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
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  Signature Pig Trotter

  Signature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Brown Sugar Osmanthus Jelly

  A traditional Chinese dessert made from starch jelly flavored with brown sugar syrup and dried osmanthus flowers, offering a cool, sweet, and fragrant experience.
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  Fried Tofu Skin Combo

  A Chinese dish featuring fried tofu skin paired with different ingredients, such as vegetables or meat, stir-fried separately and served together for a balanced flavor.

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