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Zhang Yu Ge's Seafood Noodles (Wansongyuan Store)

鱼鲜 · ⭐ 4.5

Xibei Lake Road, Wansong Street

Dishes

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  Tom Yum Seafood Noodles with Abalone and Clams

  A Thai-style seafood noodle dish featuring shrimp, abalone, clams, and a spicy-sour tom yum broth, served with flavorful noodles.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Abalone

  A Chinese dish made by slow-cooking fresh abalone in a savory sauce of soy sauce, sugar, and spices, resulting in a tender and flavorful seafood delicacy.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Signature Shrimp Seafood Noodles

  A rich shrimp-based broth with fresh seafood like squid and clams, served over handmade noodles for a flavorful and satisfying dish.
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  Seafood Fried Noodles with Sauce

  Seafood fried noodle dish features noodles with shrimp, squid, clams, and other seafood. The sauce, made from minced meat, doubanjiang, scallions, ginger, and garlic, is stir-fried and mixed with noodles. Seafood is added last for a fresh taste.
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  Crown Lobster Noodles

  Crown Lobster Noodles feature fresh lobster, a special sauce, and handmade noodles. The dish offers rich flavor and tender lobster meat with a satisfying noodle texture.
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  Bakery Crab in Bafangtang Style

  Fresh crab is deep-fried until crispy, then stir-fried with garlic, chili, and onion. Tender crab meat is coated in crunchy breadcrumbs for a rich texture.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Spicy Seafood Noodles

  Spicy Seafood Noodles is a Chinese noodle dish made with seafood and flour, usually stir-fried with chili and Sichuan pepper before being mixed with flour, offering a fresh and slightly spicy flavor.

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