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Fuyang Fresh Pork Baozi Shop (Gao Sha Road Branch)

小吃快餐 · ⭐ 3.8

No. 151, Gaosha Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Handmade Celery and Pork Dumplings

  Handmade dumplings filled with fresh celery and pork, steamed to perfection for a tender and aromatic bite.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Freshly Ground Tofu Pudding

  Freshly ground tofu pudding made from fresh soybeans, smooth and delicate in texture, served with soy sauce, sesame oil, and green onions for a light and refreshing taste.
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  Homemade Chili Sauce

  A spicy condiment made from fresh red chilies, garlic, ginger, and fermented soybeans, blended and cooked by hand for rich flavor.
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  葱香拌面

  葱香拌面是一道以面条为主料，加入切碎的葱花、酱油、香油等调料拌制而成的中式家常面食。主要食材包括煮熟的面条、新鲜葱花、酱油和香油，有时会加入少许蒜末或辣椒油增加风味。制作时将面条煮熟后沥干，与调味料和葱花充分拌匀即可食用。
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  Tofu Dumplings

  Steamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Shiitake and Squid Steamed Buns

  Steamed buns filled with fresh squid and shiitake mushrooms, delicately prepared and served in a traditional style.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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