Li Family Pig Trotter (Jingwei Street Branch)
小吃快餐 · ⭐ 3.4
Room 102, Unit 4, No. 303, Jingwei Street
Dishes
Five-Spice Skinned PeanutsA traditional Chinese snack made by simmering skinned peanuts in a blend of five spices including star anise, cinnamon, and Sichuan pepper for a rich, aromatic flavor.
Braised SoybeansSpiced soybeans are made by boiling fresh soybeans and simmering them with various spices and seasonings. After washing and briefly boiling the beans, they are cooked slowly with star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, salt, and sugar to absorb the rich flavors.
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Li Family Special Pig TrottersFresh pig trotters are simmered for hours in a secret sauce, resulting in tender, flavorful meat with rich aroma.
Lemon Boneless Chicken FeetBoneless chicken feet marinated in lemon juice and seasonings, offering a refreshing and tangy flavor.
Lemon Spicy Chicken FeetA dish made with chicken feet marinated in lemon, chili, and spices, then stir-fried for a tangy and spicy flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Blue Horse Raw BeerA fresh, unfiltered beer made from premium barley, hops, and natural yeast, offering a crisp, malty flavor with a smooth finish.
Sauce-Flavored DuckA traditional Chinese dish made by marinating and stewing duck with soy sauce and spices, resulting in a rich, savory flavor.