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Nan You Jia Yu

地方菜 · ⭐ 4.8

Shanshui 3rd Road, Nanshan Health Preservation Valley

Dishes

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  Jiayu Roast Duck

  Jiayu roast duck features a seasoned duck, air-dried and roasted to perfection, with crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a distinctive flavor.
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  Red Start

  Opening Red is a stir-fry dish made with pork, green pepper, and red pepper. Sliced pork is stir-fried with chopped green and red peppers and seasoned appropriately.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Special Sichuan Boiled Fish

  Special boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Special Seafood Grand Master

  A flavorful dish featuring a variety of seafood such as shrimp, scallops, squid, and mussels, stir-fried with vegetables and seasoned sauce.
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  Premium Sea Cucumber Rice

  A dish featuring fresh sea cucumber stir-fried with rice, eggs, and scallions for a savory and satisfying meal.
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  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Donkey-hide Gelatin Cake

  Ejiao cake is made from ingredients like Ejiao, black sesame, walnut kernels, and red dates. After melting Ejiao, it's mixed with roasted black sesame, walnuts, and chopped red dates, then poured into a mold to cool and solidify before cutting into pieces.
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  Fish Tail Soup

  A delicate soup made from fish tails, simmered with ginger and scallions for a fresh, savory flavor.
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  Spicy Seafood Medley

  A spicy Sichuan-style dish featuring a mix of seafood like shrimp, squid, and clams, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for bold, numbing heat.

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