OK Restaurant
其他美食 · ⭐ 4.2
Entrance of Haocai Yitiao Street (North Gate of Ma'an Shiyuan), Shiyuan North Road
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Pepper Pork RiceSpicy Pepper Pork Rice is a Chinese rice dish made with pork slices and spicy peppers. The pork is stir-fried with chopped peppers and served over rice.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Crispy EggplantCrispy eggplant is a Chinese dish made with eggplant, featuring a crispy exterior and soft interior. The eggplant is fried or pan-fried and then stir-fried with seasonings.
Poached Whole FishA dish featuring a whole fish poached in clear water, resulting in tender flesh and a delicate, savory broth.
Shredded Pork with Enoki Mushroom Rice BowlA savory dish of shredded pork and enoki mushrooms served over steamed rice, offering a rich and satisfying meal.
Cilantro Beef BaoCilantro beef bao is a Chinese wheat-based dish made with minced beef and cilantro, wrapped in fermented dough and steamed. It has a fresh and aromatic taste.