Grandma's House
地方菜 · ⭐ 3.7
No. 398, Beizheng North Road

Dishes
Stir-Fried Shrimp PasteA stir-fried dish made with dried shrimp and vegetables, known for its savory and slightly sweet flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pan-fried SquidA dish made by stir-frying fresh squid with garlic, ginger, and vegetables in a flat pan, resulting in a tender and flavorful seafood specialty.
擂辣椒排骨擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制,再与去籽的青椒一同炒制,最后用擂钵将辣椒与排骨混合捣碎,使味道融合。制作过程中通常加入蒜末、姜片等调味料。
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Corn and Yam SoupA comforting soup made with fresh corn and yam, gently simmered for a sweet and soothing flavor.
Steamed Baby Bok Choy with VermicelliA dish featuring vermicelli and baby bok choy steamed together, resulting in a tender and flavorful vegetarian option.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Amaranth and Century Egg Stir-FryAmaranth and century egg are diced and quickly stir-fried, resulting in a smooth texture and rich salty flavor, a classic Chinese home-style dish.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Pan-Fried Spring Water TofuFresh tofu soaked in spring water and pan-fried until golden and tender, offering a delicate texture and natural bean flavor.