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Warm Heart Rice Porridge Shop (West Section of Guanyinge Street)

小吃快餐 · ⭐

No. 98, West Section of Guanyinge Street

Dishes

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  Steamed Fresh Shrimp

  Fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
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  White Steamed Bun

  A traditional Chinese steamed bun made from flour, fermented and cooked by steaming, with a soft and slightly sweet taste.
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  Yibin Spicy Noodles

  Yibin meat-flavored noodles use alkaline noodles as the main ingredient, combined with stir-fried minced meat, bean sprouts, and greens, then mixed with a special spicy sauce and seasonings. The noodles are chewy, the toppings rich, and the flavors layered.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Soy Milk

  Handcrafted soy milk is made by soaking, grinding, filtering, and boiling soybeans. Main ingredients are soybeans and water, with no additional additives.
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  Fresh Broad Beans with Fragrant Flavor

  A dish made with fresh broad beans stir-fried with garlic, chili, and cilantro, offering a crisp texture and mild spiciness.
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  Stir-fried Eggplant and Pork Porridge

  Stir-fried eggplant and pork porridge is a Chinese dish made with eggplant, lean pork, and rice. It is cooked and quickly stir-fried, offering a rich texture and delicious taste.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
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  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
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  Vegetable and Beef Congee

  Vegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
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  Sweet Old Pumpkin Porridge

  Sweet old pumpkin porridge is made mainly with old pumpkin, water, and sugar, simmered slowly. It has a smooth texture and a sweet taste, making it a traditional home-style porridge.
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  Crispy Fried Dumplings

  Crispy fried dumplings are a Chinese snack made by wrapping pork and cabbage fillings in dough wrappers, then deep-frying until the outer skin turns golden and crispy. To prepare, the seasoned filling is placed into the dough wrapper, sealed by pinching the edges, and then fried in hot oil until the surface is crunchy and the inside is fully cooked.

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