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Five Great Heroes (Tianjiang Li Store)

小吃快餐 · ⭐ 3.6

No. 120, Xingsheng Avenue

Dishes

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  Vegetarian Spring Rolls

  Vegetarian spring rolls are made by wrapping shredded carrots, cucumber, vermicelli, and bean sprouts in tofu skin, then fried or steamed for a crispy or soft texture with a refreshing filling.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Glutinous Rice Water Bugs

  Glutinous rice cold shrimp is a chilled dish made primarily from glutinous rice. After soaking, the rice is ground into a paste, filtered to remove residue, then squeezed through a colander or special tool into cold water to form thin strands. Once cooled and set, it becomes semi-transparent with a smooth texture, often served with syrup, honey, or osmanthus paste.
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  Glutinous Rice Ball

  A traditional snack made from glutinous rice filled with sweet or savory ingredients and steamed to a soft, chewy texture.
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  Brown Sugar Crispy Glutinous Rice Balls

  Brown sugar crispy glutinous rice balls are made with glutinous rice flour, filled with brown sugar and sesame, and coated with a crispy layer before frying. The texture is crispy on the outside and sticky inside, with a sweet and fragrant flavor.
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  Brown Sugar Sticky Rice Porridge

  Red sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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