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Pei Er Yi Steamed Cornbread with Boiled Fish

其他美食 · ⭐ 3.8

Opposite Gaotang Wonton Restaurant, Xiaodian Road

Dishes

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  Braised Fish in Large Pot

  A Northeast Chinese dish featuring fish stewed with tofu, cabbage, and vermicelli in a large pot, resulting in a rich and savory flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Pickled Radish Shredded

  A cold dish made by shredding radish and marinating it in a light brine, offering a crisp and slightly tangy flavor.
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  Jue Wei Tofu

  A Chinese dish made with soft tofu simmered in a secret sauce and spices, known for its rich flavor and tender texture.
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  羊拐角

  羊拐角是选用羊的腿部关节部位，经过焯水去腥后，用葱姜蒜、八角、桂皮等香料炖煮或红烧而成的菜肴。主要食材为羊肉和调味料，制作过程中注重火候控制，使肉质软烂入味。
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  Spicy Stir-fried River Shrimp

  A dish of fresh river shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Stir-Fried Snail

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
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  Sauce-Flavored Dry Pot Duck Heads

  A spicy Sichuan dish made by stir-frying duck heads with fermented bean paste, chili, and Sichuan peppercorns, resulting in a rich, numbingly aromatic flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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