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昊·来了寿司(双楠四店)

日料 · ⭐ 4.4

No. 5-29 Guangfu Road

Dishes

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  Durian Ice Skin Cake

  Ice skin durian is a dessert made with glutinous rice flour and starch dough wrapped around fresh durian flesh. The dough is mixed, steamed, cooled, rolled thin, filled with diced durian, shaped, and chilled to set.
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  Shrimp Sushi

  Fresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
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  Grilled Eel Sushi

  Grilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
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  牛油果三文鱼

  牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
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  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Sesame Sauce Tofu

  A cold dish made by mixing soft tofu with sesame sauce, seasoned with a touch of soy sauce and sesame oil for a rich, savory flavor.
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  Crispy Pastry Brain

  A Sichuan-style dish made with pork brain wrapped in crispy pastry, offering a rich, spicy flavor and contrasting textures.
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  Foie Gras Bites

  A gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Pepper Brain Slices

  A Sichuan dish made with pig brain slices stir-fried in black pepper and spices, known for its tender texture and rich flavor.

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