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666 Specialty Barbecue

烧烤 · ⭐ 4.4

No. 53, Yuqing Road, Annex No. 3

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Secret-Recipe Chicken Gizzards

  Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
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  Secret-Recipe Roasted Chicken Feet

  Fresh chicken feet marinated in a secret sauce and slowly roasted to perfection, resulting in a crispy exterior and tender, chewy interior with rich flavor.
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  Sweet Potato Noodles with Rice Cake

  Sweet Potato Noodles with Rice Cake is a Chinese snack made primarily with sweet potato noodles and rice cake, stir-fried or boiled together, with a soft and sticky texture and a sweet taste.
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  Garlic Mashed Eggplant with Vermicelli

  A classic Chinese dish featuring steamed eggplant mixed with garlic-seasoned vermicelli, offering a savory and tender texture.
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  Tofu with Sweet Potato Skin

  Tofu with sweet potato skin is a dish made mainly with tofu and sweet potato skin, usually stir-fried after the tofu is sliced or cubed, with a fresh and chewy texture.
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  Sweet Corn

  Sweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
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  Spicy Thick Tofu

  Spicy thick tofu is a Sichuan dish made with thick tofu and spices such as chili and Sichuan peppercorns. It has a spicy flavor, with thick and chewy tofu and a rich taste.

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