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North Village Korean Cuisine · Live Eel BBQ · Large Slab Grilled Meat (Ping Chau Branch)

韩式料理 · ⭐ 4.9

Unit 235-6, Ground Floor, Taiyi Building, Haicheng Road

Dishes

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  North Korean Soy Sauce Crab

  North Korean Soy Sauce Crab features fresh female crabs marinated in a special sauce and steamed, resulting in tender meat with rich savory flavor.
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  North Korean Soy Sauce Crab

  A dish made with fresh crabs marinated in soy sauce, garlic, and ginger, resulting in a savory and rich flavor.
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  Thick-cut Black Pork Belly

  Thick-cut black pork belly uses fatty and lean layers from the pig's belly, sliced thickly and cooked by pan-frying, grilling, or stewing to achieve tender meat that's rich but not greasy.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Aged Pork Belly

  Aged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
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  Grilled Live Eel

  Grilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
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  Secret-Recipe Beef Ribs

  Secret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
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  Crab Roe Vegetable Salad

  A refreshing salad made with fresh vegetables and crab roe, dressed in a light vinaigrette.
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  Tuna and Caviar Rice Bowl

  Tuna and caviar rice salad made with cooked tuna, caviar, and seasoned rice. Main ingredients: rice, tuna, caviar; seasonings may include soy sauce and sesame oil.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Black Pepper Ribeye Steak

  Black pepper steak slices made with fresh beef, marinated in black pepper, salt, and a touch of olive oil, then seared at high heat to desired doneness, finished with a sauce of black pepper, soy sauce, butter, and garlic.

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