Close

Lao Pu Xian (Rujiang Branch)

东北菜 · ⭐ 3.6

Shop 19, 1st Floor, Building 57, Plot A, Mingcheng Gangwan, No. 18, Rujiang East Road

Dishes

• 

  Xianxuan Putian Noodles

  A premium Putian-style noodle dish made with hand-pulled noodles, slow-cooked in a rich, savory sauce with pork belly, shrimp, mushrooms, and egg.
• 

  Stir-fried Xinghua Noodles

  A Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
• 

  Stir-fried Meat Noodles

  A hearty noodle dish featuring stir-fried pork and vegetables in a savory sauce, served over wheat noodles.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Beef Ball Noodles

  A Chinese noodle soup featuring tender beef balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
• 

  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
• 

  Pork Liver Pot with Tapioca Noodles

  A savory dish featuring tender pork liver and chewy tapioca noodles simmered in a clay pot, seasoned with aromatics for deep flavor.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Fish Ball Noodles

  Fish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.
• 

  Egg Oyster Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a thin rice noodle wrapper filled with eggs and fresh oysters, resulting in a smooth and savory flavor.
• 

  Duck Gizzard Noodles

  A Chinese dish made with duck gizzard and rice noodles, stir-fried with spices for a spicy and savory flavor.

Reviews