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Brothers Spicy Crab (Chatan Ayuan Branch)

川菜 · ⭐ 4.2

Shop No. 4013, 4th Floor, Aoyuan Plaza, Tianwen Avenue

Dishes

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  Seafood Boil in Clay Pot

  A hearty dish featuring fresh shrimp and crab simmered with vegetables and seasonings in a clay pot, delivering rich, savory flavors.
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  Brothers Spicy Shrimp

  Spicy shrimp dish made with fresh prawns and bold seasonings, delivering a fiery and aromatic flavor.
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  Brothers Spicy Crab

  Spicy crab dish made with fresh crabs and bold seasonings, delivering a rich, fiery flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Double Pepper Stir-fried Clams

  A dish of fresh clams stir-fried with green and red peppers, known for its savory flavor and quick cooking method.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Spicy Pork Ribs with Shrimp

  Spicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
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  Pickled Pepper Fish Maw

  A Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Shrimp

  A dish made with fresh shrimp, stir-fried quickly with garlic, ginger, and scallions for a delicate and savory flavor.

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