Zhou's Guizhou Huaxi Beef Noodles
小吃快餐 · ⭐ 3.3
No. 10-1 Miaoqian Zhijie
China trip · China travel
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Private Beef RiceA flavorful dish featuring tender beef simmered in a secret sauce and served over steamed rice.
Secret-Recipe Braised Beef Tripe NoodlesBraised beef tripe served with rice noodles, seasoned with a secret blend of spices and herbs.
Braised Yellow Beef with Secret SauceSlow-cooked yellow beef in a secret marinade, tender and flavorful.
Secret-Recipe Sweet and Sour RadishA refreshing cold dish made from radish, marinated in a sweet and sour sauce for a crisp, tangy flavor.
Huaxi Beef Rice NoodlesA Guizhou specialty featuring tender rice noodles served with slow-cooked beef in a savory broth, often garnished with bean sprouts and cilantro.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.