Banqiu Western Restaurant (Wanda Redgutang Branch)
西餐 · ⭐ 4.4
3rd Floor, Wanda Plaza, No. 999 Huizhan Road
Dishes
Yuntop SouffleYuntop Souffle is a light and fluffy dessert made primarily from eggs, milk, and flour, baked to create a soft and airy texture. It is usually served with fruits or cream.
Champion SteakA premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
Texas Roast ChickenTexas Roast Chicken features tender young chicken marinated in spices and slow-roasted to perfection, delivering a smoky, savory flavor.
Fig Healthy Yogurt BowlFig Healthy Yogurt Bowl consists of fresh figs, Greek yogurt, nuts, and honey. It is made by mixing sliced figs with yogurt, then sprinkling nuts and a little honey for flavor.
Charcoal-Grilled Denver SteakA premium beef tenderloin grilled over charcoal to perfection, offering a rich, juicy flavor with a smoky finish.
Oozing Custard BunA Hong Kong-style dessert made with glutinous rice skin filled with creamy custard, steamed to perfection for a soft exterior and oozing center.
Charcoal Grilled Denver SteakA premium steak marinated and grilled over charcoal, served with fresh vegetables or fries.
Classic Ribeye SteakClassic Ribeye Steak features a premium cut of beef, seared to perfection and served with rich sauces for a satisfying meal.
Meat Sauce PastaPasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
Papaya Sparkling DrinkA refreshing drink made with fresh papaya pulp, sparkling water, and honey, served over ice.
Jasmine PeachMojito Peach is a drink made primarily with fresh peaches and jasmine flowers. Peel and chop the peaches, mix with jasmine tea or cold-brewed jasmine water, add ice, and serve chilled. No additional ingredients are used to preserve the natural flavors.
Vietnamese Stir-Fried Rice NoodlesA Vietnamese dish made by stir-frying wide rice noodles with meat, vegetables, and herbs, typically served with fish sauce and chili.