Close

Four Generations Restaurant · Jing Cai · Roast Duck (Olympic Village Branch)

北京菜 · ⭐ 4.5

Parking Lot, China National Chemical Building, East Fourth Ring Road North

Dishes

• 

  Beijing-style Mixed Vegetable Stew

  Beijing-style mixed stew is a dish made by slow-cooking various ingredients such as pork, vermicelli, tofu, cabbage, carrots, and wood ear mushrooms. The ingredients are cut into pieces, added to a pot with broth or water, and simmered until tender and flavorful.
• 

  Big Red Package Catching Five Heroes

  Da Chi Bao Zhu Wu Kui is a dish primarily made with pork, typically using pork belly cut into pieces and braised with soy sauce, cooking wine, sugar, and other seasonings until tender. Aromatics like scallions, ginger, and star anise may be added during cooking, then the sauce is reduced to finish the dish.
• 

  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
• 

  Crispy Fried Dumplings

  Dry-fried功夫丸子 is a Chinese dish made from pork filling mixed with scallions, ginger, egg, and starch, formed into balls and deep-fried until golden and crispy.
• 

  Stir-fried Shrimp with Sauce

  Crispy shrimp is a Chinese dish made with fresh shrimp, egg white, starch, and seasonings like scallions, ginger, and garlic. The shrimp is marinated, coated in egg white and starch, then quickly fried and stir-fried with sauce to achieve a crispy exterior and tender, flavorful interior.
• 

  Crispy Roast Duck

  Peking duck is made from Beijing ducks, processed through slaughtering, gutting, inflation, hooking, skin blowing, sugar water coating, drying, then roasted in a special挂炉 with fruit wood fire. The skin is crispy, meat tender, and color bright red.
• 

  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
• 

  Stir-fried meat with string beans

  Shredded pork stir-fried with string beans is a home-style dish using lean pork and string beans as main ingredients. Pork and bean threads are stir-fried together with seasonings until cooked through, enhanced by scallions, ginger, and garlic.
• 

  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
• 

  Gong and Drum Roast Duck

  Roast duck with锣鼓 is made from Beijing duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

Reviews