Sichuan-Hunan Hundred Dumpling Garden (Longquan Branch)
小吃快餐 · ⭐ 3.4
Ground Floor Shops, 100 meters south of West Zone, Longquan Garden, Shangzhuang Town
Dishes
Nutty CornA dish made by stir-frying sweet corn kernels with various nuts, offering a crunchy and savory flavor.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Green Bean DumplingsPork and green bean dumplings are made with lean pork and fresh green beans, chopped, seasoned, mixed, and wrapped in dough. Boil or steam until cooked. Blanch beans to remove odor, mix pork with seasonings until sticky, and seal tightly when wrapping.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Sour Cabbage and Pork Crust DumplingsSuancai Youzha Jiaozi features pickled cabbage and fried pork cracklings as main fillings, mixed with seasonings and wrapped in dough, then boiled to perfection.
Sesame EggA simple and flavorful dish made with eggs and toasted sesame seeds, commonly served as a side or breakfast item.