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Fire Stew · Cantonese Stewed Pot (First Store in Zhangjiagang)

粤菜 · ⭐ 3.5

6th Floor, Manbat Plaza, No. 88 Hexi Road

Dishes

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  Guangdong Puning Tofu Stir-fried with Water Spinach Tips

  Made with soft tofu and water spinach tips, stir-fried quickly to retain freshness and delicate flavor.
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  Cantonese腊味 Pork Rib Claypot Rice

  A Cantonese dish featuring rice cooked with pork ribs and cured meats in a clay pot, creating a crispy bottom layer and rich flavor.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Starfruit Dry with Spare Ribs

  Stir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
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  Chao Shan Beef Ball Soup

  A traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
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  Cantonese Red Rice Noodles

  Cantonese red rice noodles are a type of intestinal food made mainly from red rice, with ingredients such as pork and shrimp. The red rice is ground into a paste, mixed with meat filling, and then steamed after being filled into the intestinal casing.
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  Bamboo Shoot and Frog Stir-fry

  Braised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
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  Beef Hor Fun with Soy Sauce

  A classic Cantonese stir-fried rice noodle dish featuring tender beef slices, wide rice noodles, and vegetables, seasoned with soy sauce and oyster sauce, cooked quickly over high heat for a rich aroma and savory taste.
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  Braised Chicken with Fresh Mushrooms

  A delicately braised dish featuring tender free-range chicken and fresh mushrooms, simmered in a savory broth for rich flavor.
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  Abalone Stir-fried Free-range Chicken

  A Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
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  Black Pepper Stir-fried Mushrooms

  A Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.
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  Black Gold Mini Abalone Rice

  A delicately prepared dish featuring abalone, shrimp, and scallops served over fragrant rice with a savory sauce.

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