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Northeast Barbecue (Baodai East Road Store)

烧烤 · ⭐ 3.6

No. 245 Baodai East Road (160 meters on foot from Exit 3 Northeast of Yingchun Road Metro Station)

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeast Handmade Dumplings

  Fresh pork and cabbage filling hand-rolled into thin wrappers, boiled to perfection—delicious and traditional.
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  Original Flavor Chicken Wings

  Original flavor chicken wings is a dish primarily made with chicken wings, typically prepared by marinating and then frying, grilling, or baking. The wings are seasoned to preserve their natural taste, without adding excessive ingredients, highlighting the tender and fresh flavor of the chicken itself.
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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Roasted Bean Knots

  Roasted bean curd is a dish featuring bean curd as the main ingredient. After blanching, the bean curd is marinated with seasonings and grilled until slightly charred, enhancing its aroma. It's typically served with scallions, ginger, and garlic for added flavor.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Crispy Bone Skewers

  Skewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  Golden Needle Mushroom in Tin Foil 1

  Golden Needle Mushroom in Tin Foil 1 is a dish primarily made with enoki mushrooms. Fresh enoki mushrooms are cleaned and mixed with minced garlic, chopped chili peppers, scallions, and other seasonings, then drizzled with a sauce made from soy sauce, oyster sauce, and sesame oil. All ingredients are tightly wrapped in tin foil and heated in an oven or on a grill. The foil seals in moisture and aroma, allowing the mushrooms to fully absorb the flavors during cooking. The finished dish features a crisp texture with rich garlic and savory notes.
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  Beef Skewers with Green Pepper

  Green pepper beef skewers are primarily made from beef and green peppers. The beef is cut into small pieces and alternately threaded onto bamboo skewers with green peppers, then marinated before being grilled or pan-fried.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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