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Maoyuan Mama's Home Cooking (Hongguang Branch)

川菜 · ⭐ 4.3

No. 479, Yinrun Road

Dishes

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  Loofah with Fried Dough Sticks

  Loofah slices stir-fried with fried dough sticks, creating a crisp and savory dish.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Double Pepper Rabbit

  Double Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
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  Crispy Rice with Sea Cucumber in Rich Soup

  Crispy rice with sea cucumber in rich soup is a Chinese dish made with sea cucumber, crispy rice, and rich broth. The sea cucumber is tender and flavorful after stewing, paired with crispy rice for a rich texture. The soup is thick and delicious.
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  Special Mao Xue Wang

  Special Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Tomato Meatball Soup

  Tomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
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  Maoyuan Braised Goose

  A traditional Cantonese dish featuring tender goose meat braised with aromatic spices and seasonings for rich flavor.
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  Golden Soup Turtle Rice

  A rich and savory dish featuring tender turtle meat simmered in a golden broth, served over steamed rice for a nourishing and flavorful meal.
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  Stewed Pig Intestines with Deer Antler Mushroom

  A Chinese dish featuring pig intestines and deer antler mushrooms, slow-cooked to tender perfection.

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