Zheng Xiao Wan (Jindatang Store)
小吃快餐 · ⭐ 3.7
No. 1045 Changjiang East Road
Dishes
农家米粉肉农家米粉肉是一道以五花肉为主料，搭配糯米粉、葱姜蒜等调料制成的菜肴。五花肉切块后与调味料腌制，再裹上糯米粉，放入蒸锅中蒸熟，使肉质软糯、香气浓郁。
Xiao Wan Old Chicken SoupA nourishing chicken soup made with old hen, goji berries, and red dates, slowly simmered for a rich, savory flavor.
Scallion Steamed EggA classic Chinese dish made by steaming eggs with scallions, resulting in a silky texture and fresh aroma.
Braised Chicken OffalBraised chicken offal is a dish primarily made with chicken organs such as heart, liver, and gizzard. After blanching, the ingredients are simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and achieve a tender texture.
Air-Dried BeefAir-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Chicken with MushroomsChicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
Fresh Mushroom JellyA refreshing dish made with fresh mushrooms, gently stir-fried with broth and seasonings for a light and crisp taste.
Chicken Broth Bok ChoyChicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.