Dong Ge, Give Me a Bowl of Noodles

Name: Dong Ge, Give Me a Bowl of Noodles
Rating: 4.1

小吃面食 · ⭐ 4.1

Annex No. 6, No. 157, Changjiang 2nd Road

Dishes

Fried Egg
Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle Soup
A traditional Chinese dish made with beef and bone broth, served over rice noodles with sliced beef and herbs.
Old Shade Tea
A traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, mint, and licorice, known for its refreshing and cooling properties.
Beef Shank Noodles
Beef shank noodles feature tender beef shank simmered in a rich broth, served over noodles for a hearty and flavorful meal.
Spicy Broad Noodles with Pea Paste
Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.