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Wangjia Du Hot Pot (Yizhang Store)

火锅 · ⭐ 4.4

No. 18, Hongda North Road (near Meizhou Dongpo)

Dishes

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  Sichuan-style Crispy Pork

  Sichuan-style crispy pork is a dish made primarily from pork. Pork belly is sliced or cut into strips, coated with starch and egg mixture, then deep-fried until golden and crispy. A small amount of ginger, scallion, and seasonings are often added during marination to enhance flavor.
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  Wangjiadu Special Lunch Meat

  Wangjiadu special lunch meat is made primarily from pork, with starch, seasonings, and food additives. Processed through grinding, mixing, stuffing, and steaming, it forms a firm cylindrical block. Slice and enjoy directly or use in cooking.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Premium Snowflake Lamb

  Premium snowflake lamb uses优质 lamb leg meat, processed into a marbled texture for tender meat. Slice, marinate with rice wine, soy sauce, and ginger, then quickly stir-fry or blanch to retain tenderness.
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  Premium Fresh Tripe

  Premium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
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  Premium Beef

  Mei Fei beef is a dish made from优质 beef, marinated and then pan-fried or stewed. Main ingredients include beef, scallions, ginger, garlic, and seasonings. It's typically cooked quickly over high heat or slowly stewed to achieve tender, flavorful meat.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Fresh Yellow Gullet

  Fresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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