Close

Dousha Restaurant (Tianhe South Store)

粤菜 · ⭐ 4.2

No. 39, Tiyu Dongheng Street

Dishes

• 

  Nanru Fried Chicken

  A Chinese dish made by marinating chicken in fermented red bean curd (nanru) and deep-frying it until crispy, with a savory and aromatic flavor.
• 

  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
• 

  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
• 

  Olive Oil and Citrus Pork Offal Rice Noodles

  A Cantonese-style dish featuring pork offal and fresh citrus, stir-fried with rice noodles in olive oil for a rich, aromatic flavor.
• 

  Shagiang Stir-fried Pork Neck

  A Cantonese dish featuring pork neck meat stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor and tender texture.
• 

  Shacha Beef Meatballs

  A dish of beef meatballs seasoned with shacha sauce, known for their tender texture and rich flavor.
• 

  Braised Sauce Chicken Rice

  Grilled chicken breast served over rice with a rich, savory sauce.
• 

  Beef Stir-fried with Mustard Greens

  A classic Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, known for its savory taste and crisp texture.
• 

  Seaweed and Shrimp Fried Rice

  A savory dish made by stir-frying rice with shrimp and seaweed, resulting in a fresh and flavorful meal.
• 

  Crispy Salted Egg Yolk Barbecue Rice

  Crispy salted egg yolk and barbecue pork served over steamed rice, offering a rich, savory flavor with a satisfying crunch.
• 

  Bok Choy Beef Fried Rice

  A savory dish of stir-fried rice with tender beef and fresh bok choy, seasoned with soy sauce and oyster sauce.
• 

  Garlic Stir-Fried Lettuce

  Garlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
• 

  Shrimp Stir-Fried Rice Noodles

  Shrimp stir-fried rice noodles made with fresh shrimp and wide rice noodles, combined with bean sprouts, onions, and green onions, seasoned with soy sauce and oyster sauce, quickly stir-fried over high heat. Smooth texture, tender shrimp, and elastic noodles with a slightly sweet and savory flavor.
• 

  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
• 

  Fresh Pork Mixed Vegetable Soup with Golden Herb

  A savory soup made with fresh pork and assorted vegetables, flavored with golden herb for a delicate aroma and rich taste.

Reviews