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Starbucks (Zhengzhou Yongwei Mise Park Store)

咖啡 · ⭐ 4.1

No. 6, Shiwu Dongwu Street, 1st Floor

Dishes

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  人鱼桃桃星冰乐

  人鱼桃桃星冰乐是一款冷饮饮品，主要由新鲜桃子、牛奶或植物奶、冰块和糖浆制成。制作时将桃子去皮去核后打成泥，与奶类液体和适量糖浆混合，倒入搅拌机中加入冰块搅打均匀，最后倒入杯中，可添加珍珠或椰果作为配料。
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  Ice-Shaken Peach Oolong

  A refreshing drink blending fresh peach and premium oolong tea, shaken with ice for a smooth, sweet flavor perfect for summer.
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  咖啡提拉米苏蛋糕

  咖啡提拉米苏蛋糕以手指饼干为底层，浸泡咖啡液后与马斯卡彭奶酪混合物交替铺层，表面撒可可粉。主要食材包括鸡蛋、糖、马斯卡彭奶酪、咖啡液、手指饼干和可可粉。
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  Christmas Swiss Roll

  Christmas Swiss roll is a festive dessert made primarily from eggs, low-gluten flour, sugar, and cream. After whipping eggs and sugar, the flour is mixed in evenly, then poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam, rolled into shape, and finally decorated with cocoa powder or fruit.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Yangzhi Ganlu Frappuccino

  A refreshing blend featuring mango, grapefruit, coconut milk, tapioca pearls, and green tea. Mashed fruit mixed with coconut milk, cooked tapioca, ice, and green tea concentrate create a chilled drink.
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  浓缩咖啡星冰乐星冰乐

  浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品，以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状，顶部常覆盖搅打奶油。口感绵密冰爽，带有浓郁的咖啡香气和适中的甜度，咖啡的微苦与奶油的香甜平衡，是夏日解渴提神的优选。
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Chocolate-Centered Espresso Frappuccino

  The Chocolate-Centered Coffee Frappuccino is a cold beverage made primarily from concentrated coffee, milk, ice cubes, and chocolate-centered syrup. To prepare, pour the coffee and milk into a blender with ice cubes to create a slushy texture, then add the chocolate-centered syrup for flavoring and mix thoroughly. The finished product has a deep brown color and can be garnished with a small amount of chocolate chips or whipped cream on top.

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