Yu Ji Toilet Skewers (Yongsheng South Street Branch)
火锅 · ⭐ 4.1
No. 6, Yongsheng South Street, Zhuyuan Phase II, Hongpailou (Attached Nos. 18, 19, 20, 21)
Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Herb-Wrapped BeefA dish featuring tender beef slices wrapped in herbs and vegetables, steamed to perfection for a fresh, savory flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Crispy Beef Tripe SaladA refreshing cold dish made from beef tripe, blanched and sliced, then tossed with garlic, chili, and cilantro for a spicy, crisp bite.
Premium Bamboo ShootsPremium bamboo shoots, blanched and stir-fried with ham and chicken, offering a crisp, fresh taste.
White Soybean SkinWhite soybean skin is a thin, delicate bean product made from yellow soybeans, commonly used in Chinese home cooking for salads, stir-fries, or soups.
Secret-Recipe Oil DipA secret-style oil dip made with sesame paste, peanut butter, chili oil, garlic paste, green onions, cilantro, soy sauce, vinegar, and Sichuan pepper powder, commonly used in Sichuan hot pot or spicy noodles, paired with beef, lamb, vegetables, and tofu.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.