Yang Ji Huainan Beef Soup (Yindi Building Branch)
小吃快餐 · ⭐ 3.8
No. 238 Chaowang Road
Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef and Tofu Skin SoupA savory soup made with tender beef slices and thin tofu skin, slowly simmered to create a rich, flavorful broth.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Secret Garlic SauceA flavorful garlic sauce made with fresh garlic and seasonings, perfect for dipping or mixing into dishes.