San Xi Fish Cuisine
粤菜 · ⭐ 4.2
Opposite Yangguang Campground, Foshan First Ring Road (next to Xiachong Watergate)
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Head Fish, Four Dishes from One FishA whole large-head fish is prepared using the 'hanging water' technique, serving four distinct dishes: braised head, steamed body, bone soup, and cold fish skin salad.
Boneless Bighead Carp with Four FlavorsA dish featuring boneless bighead carp prepared with four distinct flavor sauces, offering a rich and varied taste experience.
Boneless Steamed Crucian CarpA dish made by steaming boneless crucian carp with ginger and scallions, resulting in tender fish and a clear, savory broth.
Boneless Steamed Mandarin FishFresh mandarin fish, deboned and seasoned with ginger, scallions, and cooking wine, then steamed to perfection. Tender, delicate flesh with a fresh, natural flavor.
Braised Goose FeetA traditional Chinese dish made by slow-cooking goose feet with soy sauce, ginger, and scallions until tender and flavorful.
Juicy Braised ChickenA Chinese dish featuring tender chicken braised in a savory sauce until juicy and flavorful.
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Fish Soup with Mixed VegetablesA dish made by simmering mixed vegetables in a flavorful fish broth, resulting in a light yet richly savory soup.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.