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Xiangyu Hakka Cuisine

粤菜 · ⭐ 3.9

No. 4, Lane 8, Hengling Village

Dishes

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  Signature Fragrant Roast Goose

  A premium roast goose marinated in secret spices and slow-roasted to perfection, featuring crispy skin and tender meat.
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  Freshly Ground Handmade Tofu Pudding

  Freshly ground soybeans made into smooth, delicate tofu pudding daily, served plain or with sweet or savory sauces.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Secret-Recipe Roast Chicken

  A premium chicken dish marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Stir-Fried Bean Sprouts with Garlic

  A simple and healthy dish made by quickly stir-frying fresh bean sprouts with garlic, resulting in a crisp and flavorful side dish.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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