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Zhongcun Authentic Nanyang Spicy Beef (Mode Ku Dian)

火锅 · ⭐ 4.6

Opposite Huizhen Xiaochu Restaurant, Moshi Kou Street

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tripe Platter

  A cold dish made primarily from beef tripe, cleaned and sliced, typically served with dressing or blanched and eaten with seasonings.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Premium Lamb Leg

  Premium lamb leg meat, marinated and then roasted or stewed to preserve its natural flavor, with firm texture and rich taste.
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  Lamb Meat

  Lamb dish made with fresh lamb meat, typically cut into pieces and slow-cooked or grilled, seasoned with scallions, ginger, and garlic to enhance tenderness and rich flavor.
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  Fatty Lamb Tail Oil Hot Pot

  Fat锅羊尾油 is a dish featuring sheep tail fat as the main ingredient, sliced and slow-cooked or simmered with seasonings to absorb the broth's flavor. Scallions and ginger are typically added to remove fishy odor and enhance aroma.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Xi Meng High-Calcium Meat

  Xilingol high-calcium meat is a dish featuring premium mutton from Xilingol League, using calcium-rich leg or shoulder meat, marinated and then stewed or braised for tender, nutritious results.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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