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Ding's Pan-Fried Bao

小吃快餐 · ⭐ 3.4

No. 120 Lao Xizhang Road, Kelong Business Hotel

Dishes

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  Chilled Mung Bean Soup

  Iced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
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  Chilled Strawberry Juice

  A refreshing drink made from fresh strawberries blended with sugar and ice, perfect for summer.
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  Chilled Plum Juice

  Iced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
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  Filled Sugar Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and sugar syrup or brown sugar, with fillings such as red bean paste, sesame paste, or fruit jam. Steamed to achieve a soft, sticky, and sweet texture with rich sugary and rice aroma.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Beef Pan-Fried Buns

  A Chinese dumpling made with beef filling, pan-fried until golden and crispy on the bottom, soft and juicy on top.
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  Pork and Scallion Steamed Buns

  Pork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
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  Pork Filling Pan-Fried Buns

  Pork Filling Pan-Fried Buns are made by wrapping pork filling in dough and pan-frying until the bottom is golden and crispy while the top remains soft and juicy.
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  Purple Sweet Potato Corn Porridge

  A sweet and nutritious porridge made from purple sweet potato and corn, ideal for breakfast or health-conscious meals.
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  Red Date Eight Treasure Porridge

  A sweet porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered slowly to create a rich, comforting dish.
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  Apple-flavored Yogurt Drink

  A refreshing dairy drink made from fresh apples and milk, fermented for a tangy, sweet flavor and probiotic benefits.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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