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He Qianqian · Zha Zha Beef (Ye Wei Yang Branch)

川菜 · ⭐ 4.5

No. 277 Xicheng Road, Xicheng Yeweiyang Music Block, Unit A3

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Sichuan-style Old Jar Pickled Cabbage Hot Pot

  A spicy and sour hot pot featuring traditional old jar-pickled cabbage, pork belly, bean sprouts, and vermicelli, simmered in a rich broth for bold, authentic Sichuan flavor.
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  Chengdu Spicy and Aromatic Hot Pot Base

  A rich, spicy broth made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, ginger, garlic, and herbs—classic for authentic Sichuan hot pot.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Spicy Beef-stuffed Egg

  A spicy Sichuan-style dish featuring tender eggs stuffed with seasoned beef mince, often served with a rich, aromatic sauce.
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  Spicy Beef Bao

  A spicy beef-filled steamed bun made with tender minced beef and aromatic spices, wrapped in soft dough for a flavorful bite.
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  Century Egg Meatballs

  Preserved egg meatballs are made by mixing pork mince with chopped preserved eggs, scallions, ginger, salt, and soy sauce, then shaping into balls and boiling or steaming until cooked.
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  Big Fried Dough Stick

  A popular deep-fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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