Li Yuan Fast Food Department (Southwest University Branch)
小吃快餐 · ⭐ 3.7
1st Floor, Liyuan Snack Street, Bayi Road, Southwest University
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Northeast Pork and Eggplant Rice BowlA hearty dish featuring braised pork belly and eggplant served over steamed rice, popular in Northeast China.
Cumin Crispy Pork Rib Rice BowlPork ribs marinated and deep-fried until crispy, then stir-fried with cumin and spices, served over steamed rice.
Bell Pepper and Crispy Intestine Rice BowlA savory rice bowl featuring stir-fried bell peppers and crispy pork intestine, served over steamed rice for a satisfying meal.
Beef and Egg Rice BowlSliced beef and soft scrambled eggs are stir-fried together and served over steamed rice, creating a smooth, savory dish.
Minced Pork over EggplantA dish of tender eggplant slices steamed and topped with seasoned minced pork, creating a savory and comforting meal.
Bean Stir-Fry with Pork StripsA classic Chinese dish featuring tender green beans stir-fried with minced pork, seasoned with garlic and ginger for a savory flavor.
Stir-Fried String Beans with Pork on RiceGreen beans with shredded pork rice: fresh green beans and lean pork are stir-fried together, seasoned with葱姜蒜, then served over steamed rice.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Black Pepper Beef Stir-Fried RiceBlack pepper beef fried rice is made with beef strips and rice, seasoned with black pepper, onion, and green pepper, stir-fried quickly over high heat. Beef is marinated, then mixed with sautéed vegetables and rice for a flavorful dish.