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Sauce King Old Oil Pancake (North Xin Road Branch)

小吃快餐 · ⭐ 3.6

10 meters east of the exit of Beixin Road Passenger Transport Station

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Sour Cabbage and Pork Hot Pot

  A hearty stew made with pork belly and sour cabbage, simmered slowly to create a rich, tangy flavor.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Beef and Tomato Hot Pot

  A hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
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  Special Tofu Dumpling Hot Pot

  A hearty dish featuring hand-formed tofu dumplings simmered with vegetables and meat in a savory broth.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Sour Cabbage and Pork Rib Pot

  Sour cabbage and pork rib pot features pork ribs and sour cabbage, simmered together with ginger and scallions for a rich, tender dish.
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  黄焖鸡原味

  黄焖鸡原味是一道以鸡肉为主料，配以土豆、香菇等辅料，通过炖煮方式制作而成的菜肴。鸡肉切块后与调料一同放入锅中，加入适量水或高汤，小火慢炖至鸡肉软烂，汤汁浓稠。

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