Close

Wen Xin Jia Yuan (Taiping Hongshi Shaxi Street Branch)

粤菜 · ⭐ 4.2

Beside Ruxiao Store, Hongshisha Xi Street, Taiping Town

Dishes

• 

  Five-fingered桃浸鸡

  A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
• 

  Stewed Duck with Mountain Snails

  Stewed duck with mountain snails, a flavorful dish combining the freshness of snails and the richness of duck meat.
• 

  Bamboo Leaf Steamed Pork Ribs

  A traditional Chinese dish featuring pork ribs steamed with olive leaves, offering a fragrant and savory flavor.
• 

  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
• 

  Bamboo Shoot and Snail Stir-fry

  A dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
• 

  Red Onion and Scallion Fried Egg

  A simple and flavorful dish made by stir-frying red onion and scallions, then cooking eggs to a soft, tender texture.
• 

  Scallion Oil Poached Chicken

  Scallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
• 

  Plum-Steamed Pig Tongue

  A dish featuring pig tongue steamed with plum sauce, offering a tender texture and tangy flavor.
• 

  Fresh Bamboo Shoots Stir-Fried with Pork Belly

  Fresh bamboo shoots stir-fried with pork belly, featuring a savory and slightly sweet flavor from the tender meat and crisp vegetables.

Reviews