Close

Morning Field

小吃快餐 · ⭐ 4.2

40 meters south of the intersection of Baoying Road and Ningxia Road

Dishes

• 

  Scallop Meat Puff

  Scallop meat puff is made with scallop and pork, wrapped in dough and baked. It has a crispy outside and tender inside with a fresh and aromatic flavor.
• 

  Caozhou Hulatang

  Caozhou Hulatang is a soup made primarily with chicken, beef, or pork, combined with various vegetables and spices. It is cooked by slow simmering broth and adding chili, Sichuan pepper, and other seasonings to create a rich spicy flavor.
• 

  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
• 

  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
• 

  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
• 

  Pork Soup Dumplings

  Pork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
• 

  Leek and Egg Steamed Bun

  A Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.

Reviews