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Zhenxiangwei Traditional Steamed Dishes

湘菜 · ⭐ 4.6

No. 2, Beiwangli, Laodong North Road

Dishes

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  Five-Spice Braised Pork

  Five-spice braised pork is a Chinese dish featuring pork belly. After blanching to remove odor, the meat is marinated with soy sauce, cooking wine, star anise, cinnamon, bay leaves, and Sichuan pepper, then slowly stewed or steamed until tender with rich, thick sauce. The finished dish has a glossy red color and is fatty yet not greasy.
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  Steamed Pork Belly

  A Chinese dish made by steaming pork belly with seasonings like soy sauce and garlic until tender and flavorful.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Steamed Fire-Baked Fish

  A traditional dish made by steaming fish that has been fire-baked, resulting in a tender and aromatic flavor.
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  Steamed Preserved Duck

  A traditional Chinese dish made by steaming cured and dried duck, resulting in a savory, tender meat with a rich, smoky flavor.
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  Steamed Taro

  Steamed taro is a dish primarily made with taro. After peeling, the taro is cut into pieces or left whole and steamed over high heat until soft and tender. The preparation is simple, requiring no additional seasonings to preserve the natural fragrance and texture of the taro.
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  Steamed Eggplant

  Steamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Steamed Green Pepper with Salted Egg

  A Chinese steamed dish featuring green peppers and salted egg yolk, offering a savory and slightly sweet flavor.
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  Fried Pork Crumbs with Tofu Cubes

  A Chinese dish made by steaming tofu cubes with fried pork scraps, resulting in a savory and aromatic flavor.

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